Considerations To Know About Egg Biryani
3. Warmth a pot or cooker with two tablespoons oil or ghee. When it turns scorching, add the next full spices The entire spices. If you don't have many of them just skip.Future time you could possibly test reducing h2o or Lower down the soaking time. Should you oversoak the rice by mistake, then use boiling sizzling h2o as an alternative to chilly